School of Catering, Bakery and Hospitality
The School of Catering, Bakery and Hospitality is situated in a self-contained, purpose-built block housing a training restaurant, bakery shop plus specialist production kitchens, bakeries and teaching rooms.
Over the years, the school has maintained its reputation for producing high quality training in all aspects of the course provision. Students have recently achieved Medals of Excellence for Sugar Craft; Gold, Silver and Bronze medals for their cookery skills and service which are demonstrated in the award-winning Blasus training restaurant and coffee shop. The school also has a bakery shop, Y Pobty, where the bakery students sell their breads and cakes. All the facilities are open to the public during term times.
Career and employment opportunities are great and we have past students all over the world as well as in senior positions in local establishments.
We have a dedicated team of staff that closely monitor the students' progress. Part-time students can enhance their skills from the workplace at College at Levels 2 and 3 in all disciplines of catering, bakery and hospitality.
The course provision starts with entry Level 1 in Catering and finishes at HND Level 5 in Hospitality.
The main full- and part-time qualifications are:
- Professional Cookery & Food Service: Levels 1 to 3
- Bakery & Patisserie: Levels 1 to 3
- Sugar Craft & Sugar Flowers: Levels 1 to 3
- Hospitality Supervision: Level 3
- Hospitality Management: Level 4/5
Short courses in Food Hygiene, Basic Health and Safety, Nutrition and Healthy Eating are also available within the School.
For further information, contact Judith Williams: Head of School.